Lao Gan Ma Chili Oil Spicy Noodle
LGM Crispy Chili Oil
Light soy sauce
Dark soy sauce
Chinese black vinegar
Heat the oil in a wok using medium heat, and wok fry the peanuts for 5 to 7 minutes until cooked through.
Take out the peanuts and drizzle the hot oil left in the wok into the sauce base.
Boil the dried rice noodles per package instructions. Once the rice noodles are a minute away from done, add in the leafy greens to blanch.
Cook for the remaining minute, and then drain the noodles and the greens. Pour the sauce base over the noodles, stir to combine, and top with chopped cilantro and peanuts. Mix well and enjoy!