Japanese Teriyaki Marinade (BBQ Edition)

Asian Salmon & Pepper Skewers
  • 400 g salmon fillet
  • 1  lime – juice and zest
  • 5 tbsp Kikkoman Teriyaki Marinade
  • 1  green pepper
  • 1 tsp Kikkoman Toasted Sesame Oil
  • 1 pinch of chilli flakes
  • 1 bunch of spring onions
  • 2 tbsp roasted sesame seeds

Step 1

Dice the salmon. Season with pepper, chilli flakes and Kikkoman Teriyaki Marinade. Add lime juice and zest. Add sesame oil and mix thoroughly. Put aside for marinating.

Step 2

Cut green pepper into cubes similar in size to the fish.

Step 3

Cut fennel in thin strips. Cut the apple into matchsticks. Add honey, lemon juice and olive oil. Mix thoroughly. Then season with salt and pepper to taste.

Step 4

Thread the fish onto metal skewers alternately with pieces of pepper.

Step 5

Brush the skewers with the remaining marinade and sprinkle with 1 tbsp sesame seeds.

Step 6

Grill the salmon skewers on a high temperature preheated surface for around 10 minutes turning over from time to time for even cooking.

Step 7

Serve sprinkled with sliced spring onion, remaining sesame seeds and grated lime zest, together with the fennel salad.

Recipe from: https://www.kikkoman.co.uk/recipes/detail/asian-salmon-pepper-skewers

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