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Delico Pork Bao (M) 6*45g 超群菜肉飽

Name: Delico Pork Bao (M) 6*45g 超群菜肉飽
SKU: 381011
Price: 3.79 GBP
Availability: InStock

£3.79

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In stock

SKU: 381011 Categories: Buns & Dim Sum, Ready to Eat Tag: Frozen

Description

Delico Pork Bao (M) 6 × 45g is a classic Chinese steamed bun filled with seasoned minced pork and vegetables wrapped in soft, fluffy dough. Each bao offers a light, pillowy texture with a savoury and juicy filling, making it a satisfying and comforting snack or meal option. Best enjoyed steamed and served hot, these buns are ideal for breakfast, dim sum, or a quick bite any time of the day.

Delico 超群菜肉包（中）6×45克，是一款經典中式包點，以鬆軟的包子皮包裹調味豬肉及蔬菜餡料製成。每個包子口感鬆軟蓬鬆，內餡鮮香多汁，味道豐富。建議以蒸熱方式享用，適合作為早餐、點心或日常輕食，方便美味。

Ingredients

Dough (55%): WHEAT Flour, Water, Sugar, Yeast, Baking Powder (Raising Agent [E500], Acidity Regulator [E575], Corn Starch), Lard.

Filling (45%): Pork (42%), Bok Choy / Cabbage (35%), Water, Pork Fat, Spring Onion, Ginger, Sugar, Soy Sauce (Water, Salt, SOYBEANS, WHEAT Flour), SESAME Oil, Potato Starch, Salt, Flavour Enhancer [E621], White Pepper.

Allergen Notice: Contains WHEAT (Gluten), SOY, and SESAME. Prepared in a facility that also handles crustacean, egg, milk, and celery traces.

Dietary Classification: Contains minced pork, pork fat, and lard in the dough; strictly not suitable for Halal, Kosher, vegetarian, or vegan diets.

Nutritional Information (Typical Values Per 100g)

Nutrient	Amount Per 100g Serving	Per 270g Retail Pack
Energy	1025 kJ / 245 kcal	2768 kJ / 662 kcal
Fat	7.8 g	21.1 g
– of which saturates	2.8 g	7.6 g
Carbohydrates	34.5 g	93.2 g
– of which sugars	5.2 g	14.0 g
Protein	8.8 g	23.8 g
Salt (Sodium)	0.95 g (380 mg)	2.57 g (1026 mg)

Cooking & Preparation Instructions

For the lightest, fluffiest texture, steam directly from frozen.

1.1. Bring Water to a Rolling Boil:Prepare your steaming rack.

Fill your steamer base with enough water and bring it to a high, continuous boil. Keep the paper liners attached to the bottom of each frozen bun.

2.2. Steam From Frozen:High heat, 10-12 mins.

Arrange the frozen buns on the steamer rack. Make sure to leave at least 1.5 inches of space between each bun, as the leavened dough expands considerably when exposed to hot steam. Cover tightly and steam over high heat for 10 to 12 minutes.

3.3. Cool Slightly and Serve:Serve immediately.

Turn off the heat and let the buns sit covered for 1 minute so the dough settles. Serve them hot. Peel off the paper backing right before eating.