Lee Kum Kee All Purpose Marinade is made with first extract soy sauce fermented by non-GM soybeans. This is a sweet taste soy-based all-purpose sauce flavoured with a touch of spices. Ideal for cooking chicken wings and meats, also good as a seasoning for stir-fried dishes, noodles and spaghetti.
Chicken Wings in All purpose Marinade
Boil 2 portions of Lee Kum Kee All Purpose Marinade and 1 portion of water. Add ingredients like whole chicken wings. Bring to boil and turn to low heat. Cook until done. Turn occasionally.
Drain to serve.
1 tablespoon = 15mL
White Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Colour (E150a), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Colour: E150a), Salt, Spices, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.