
LZH Angelica Root Dang Gui 150g
£5.49 Pkt
Pkt
In stock

According to folklore, angelica is named after an angel that appeared in plague-ridden Europe and showed a monk the angelica plant as a cure. Today, in addition to the use of angelica extracts and teas as medicine, the herb is used in cooking and as a flavoring agent in alcoholic beverages such as gin and benedictine.
Weight | 150 g |
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