Chinese Dried Spice Mix (Lo Shui) – an aromatic mix of star anise, Szechuan pepper, fennel, cloves, cinnamon, mandarin, ginger, licorice, and cardamom. Used to make aromatic meat stews and marinades for meats.
You can use this spice mix in many different ways. In Chinese and Taiwanese cooking, it’s added to stew meat or poultry, incorporated into marinades, used as a spice rub for stews foods. Add this homemade spice mix to your cupboard and you’re sure to find lots of uses for it.