Nong Shim Noodles – Ansung Tangmyun 125g 農心安城湯麵

Ansung Tangmyun is one of Korea’s most beloved classic ramyun varieties, celebrated for its unique, savory, and mildly spicy broth. Unlike the sharp, fiery kick of Shin Ramyun, Ansung Tangmyun focuses on a deep, rich “beef and soybean paste” base. It is famous for its thinner, slightly softer noodles that absorb the broth exceptionally well, resulting in a comforting, home-style flavor reminiscent of traditional Korean stews.

農心「安城湯麵 (Ansung Tangmyun)」。這款拉麵在韓國擁有極高人氣，以其獨特的牛肉味與濃郁的大醬（味噌）湯底聞名，是許多韓國人心中最經典的家常口味。其麵體比一般辛拉麵稍細且更易吸附湯汁，口感滑順，湯頭帶有層次豐富的鮮美與溫和微辣，是一款適合全家人享用的經典國民拉麵。

Ingredient List

• Noodles (88%): Wheat Flour, Palm Oil, Potato Starch, Salt, Acidity Regulators (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate E339), Emulsifier (Soy Lecithin E322), Antioxidant (Tocopherol Liquid E306), Green Tea Extract, Colour (Riboflavin E101).

• Soup Powder (10%): Seasoning [Hydrolyzed Vegetable Protein (Soy, Wheat), Maltodextrin, Yeast Extract, Soybean Paste (Soy, Wheat), Salt, Beef Extract, Garlic, Onion], Salt, Spices (Maltodextrin, Garlic, Red Chili Pepper, Black Pepper), Flavour Enhancers (Monosodium Glutamate E621, Disodium 5′-Guanylate E627, Disodium 5′-Inosinate E631), Sugar, Seaweed Powder.

• Flakes (2%): Dehydrated Seaweed, Dehydrated Green Onion.

Allergen Information

• Contains: WHEAT (GLUTEN) and SOY.

• Note: Produced in a facility that also handles Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Mustard, Sesame Seeds, and Molluscs.

Nutrition Information (Typical Values Per 100g)

Cooking Instructions (Stove-top)

1. Boil Water: Bring 550ml (about 2.5 cups) of water to a rolling boil in a pot.

2. Add Ingredients: Add the noodle block, the soup powder sachet, and the dried seaweed/vegetable flakes sachet into the boiling water.

3. Cook: Boil for 4 to 5 minutes over medium-high heat.

4. Serve: Pour into a bowl and serve immediately while hot.

• Expert Tip: Ansung Tangmyun is legendary in Korea for being the best base for adding an egg. Crack a raw egg into the boiling broth during the last minute of cooking—do not stir—to keep the yolk creamy and rich.

Storage Condition

• Store in a cool, dry place away from direct sunlight.

• Avoid storage near strong-smelling items, as the porous nature of the dried noodles can absorb external odors.

• Net Weight: 125g

• Country of Origin: Product of South Korea