Nong Shim Noodles – Chapagetti (Chajang) 140g 農心炸醬麵

Chapagetti is Korea’s most iconic instant interpretation of Jajangmyeon (Chinese-style black bean noodles). It features Nongshim’s signature thick, springy wheat noodles coated in a rich, savory, and slightly sweet black bean sauce. This premium noodle dish is characterized by the earthy, roasted flavor of chunjang (black soybean paste), olive oil for a glossy sheen, and a medley of crunchy dehydrated vegetables.

農心「炸醬拉麵（Chapagetti）」。這是韓國最家喻戶曉、市佔率最高的即食炸醬麵品牌。選用Q彈有勁的粗體小麥麵條，搭配以濃郁醇厚的黑豆醬（春醬）為基底，結合香甜洋蔥與橄欖油的獨特風味，完美重現了韓國中華料理店的經典炸醬滋味。麵體裹滿油亮黝黑的醬汁，鹹甜交織，香氣濃郁，是韓國國民心目中的療癒系美食首選。

Ingredient List

• Noodles (83%): Wheat Flour, Palm Oil, Potato Starch, Salt, Acidity Regulators (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate E339), Emulsifier (Soy Lecithin E322), Tocopherol Liquid (Antioxidant E306), Green Tea Extract, Colour (Riboflavin E101).

• Chajang Seasoning Powder (15%): Seasoning [Black Soybean Paste (Soy, Wheat, Salt), Onion, Sugar, Caramel Colour E150c, Maltodextrin, Salt, Hydrolyzed Vegetable Protein (Soy, Wheat), Yeast Extract, Vegetable Oil], Sugar, Salt, Flavour Enhancers (Monosodium Glutamate E621, Disodium 5′-Ribonucleotides E635), Spices (Maltodextrin, Garlic, Onion, Black Pepper).

• Vegetable Oil Sachet: Olive Oil, Vegetable Oil (Onion, Garlic, Chili).

• Flakes (2%): Dehydrated Textured Vegetable Protein (Soy, Wheat Gluten), Dehydrated Onion, Dehydrated Cabbage, Dehydrated Carrot.

Allergen Information

• Contains: WHEAT (GLUTEN) and SOY.

• Note: Produced in a facility that also handles Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Mustard, Sesame Seeds, and Molluscs.

Nutrition Information (Typical Values Per 140g Pack)

Cooking Instructions (Stove-top Dry Method)

Chapagetti is a stir-fry style dish; it is not meant to be eaten as a soup.

1. Boil: Bring 600ml (approx. 2.5 cups) of water to a boil. Add the dry noodles and the dried vegetable flakes packet.

2. Cook: Boil for 5 minutes until the noodles are fully cooked and tender.

3. Drain: Turn off the heat. Carefully drain the water, but keep about 3 to 4 tablespoons (approx. 50ml) of the hot water in the pot with the noodles.

4. Mix: Add the Chajang Seasoning powder packet and the Olive Oil sachet into the pot.

5. Combine: Stir everything together thoroughly over low heat for about 30 seconds to ensure the sauce thickens, emulsifies, and evenly coats the noodles until they are glossy and dark brown.

6. Serve: Plate immediately and enjoy.

• Pro-Tip: Chapagetti is best served with a side of yellow pickled radish (danmuji) or a dollop of fresh kimchi to cut through the richness of the savory sauce.

Storage Condition

• Store in a cool, dry place away from direct sunlight and humidity.

• Keep away from strong household odors (soaps, detergents), as the noodles are porous and will easily absorb scents.

• Net Weight: 140g

• Country of Origin: Product of South Korea