Nong Shim Noodles – Neoguri Ramyun (Mild) 120g 農心浣熊麵昆布海鮮風味麵(清淡口味-微辣)

This is the “Mild” version of the iconic Neoguri line. It maintains the same signature thick, udon-style wheat noodles and the authentic, deep seafood broth infused with real Kombu (kelp), mussels, and squid as the original. However, the spice level is significantly toned down, providing a smooth, savory, and umami-rich experience without the fiery heat. It is perfect for those who enjoy the complex seafood flavors of Neoguri but prefer a more gentle and comforting taste.

農心「浣熊香辣海鮮拉麵（清淡口味）」。這款麵保留了 Neoguri 系列經典的烏龍麵式粗麵條與海鮮湯底精華（包含真實昆布、淡菜與魷魚提取物），但將辛辣度大幅降低。湯頭更加溫和順口，強調海洋鮮味與甘甜感，不僅適合不耐辣的食客，更能細膩地嚐到海鮮燉湯的醇厚滋味，是喜愛溫潤風味者的絕佳選擇。

Ingredient List (Per 120g Packet)Noodles (75%): Wheat Flour, Palm Oil, Potato Starch, Salt, Acidity Regulators (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate E339), Emulsifier (Soy Lecithin E322), Antioxidant (Tocopherol Liquid E306), Green Tea Extract, Colour (Riboflavin E101).Soup Powder (13%): Seasoning [Hydrolyzed Vegetable Protein (Soy, Wheat), Maltodextrin, Yeast Extract, Soybean Paste, Seafood Extract (Mussel, Squid, Anchovy, Tuna), Garlic, Onion], Salt, Spices (Maltodextrin, Garlic, Onion, Black Pepper), Flavour Enhancers (Monosodium Glutamate E621, Disodium 5′-Guanylate E627, Disodium 5′-Inosinate E631), Sugar, Kelp Extract Powder.Flakes (12%): Dried Kelp (Kombu), Dehydrated Fish Cakes (Pollock/Cod), Dehydrated Seaweed, Dehydrated Carrots, Dehydrated Green Onion.Allergen InformationContains: WHEAT (GLUTEN), SOY, FISH, and MOLLUSCS.

Note: Produced in a facility that also handles Barley, Crustaceans, Eggs, Peanuts, Milk, Celery, Mustard, Sesame Seeds, and Molluscs.Nutrition Information (Typical Values Per 100g)Typical ValuesPer 100gPer 120g PackEnergy1820 kJ / 433 kcal2184 kJ / 520 kcalFat13.5g16.2gof which saturates6.5g7.8gCarbohydrates68.0g81.6gof which sugars3.0g3.6gProtein8.0g9.6gSalt (Sodium)3.8g (1500mg)4.56g (1800mg)

Cooking Instructions (Stove-top)Boil Water: Bring 550ml (approx. 2.5 cups) of water to a rolling boil.Add Ingredients: Add the noodle block, the soup powder sachet, and the vegetable/kelp packet (don’t forget to include the whole piece of kombu) into the boiling water.Cook: Boil for 5 minutes over medium-high heat. Stir gently to ensure the noodles cook evenly.Serve: Pour into a bowl and serve immediately while hot.

Expert Tip: Because this is a mild, seafood-forward broth, it pairs exceptionally well with fresh additions like enoki mushrooms, slices of tofu, or a poached egg, which help elevate the gentle umami profile.Storage ConditionStore in a cool, dry place at room temperature. Keep away from direct sunlight and humidity.Avoid storage near strong-smelling household items (soaps, detergents, etc.), as the dry noodles are porous and will easily absorb scents.

Net Weight: 120g

Country of Origin: Product of South Korea