Nong Shim Noodles – Neoguri Udon(Hot) Multi 120g 農心香辣烏龍麵

Neoguri is one of Nongshim’s oldest and most iconic products, celebrated for its signature thick, udon-style wheat noodles and a deep, savory seafood broth. The “Hot” version balances a rich, spicy chili base with the essence of Korean seafood (mussels, squid, and kelp). Each pack features a genuine, generous piece of dried Kombu (kelp), which acts as a natural flavor enhancer, providing an authentic umami-rich experience.

農心「浣熊香辣海鮮烏龍麵」超值量販包。這款拉麵在韓國擁有極高國民度，以其獨特的烏龍麵式粗麵條聞名，口感滑溜且極具咬勁。湯頭採用多種韓式海鮮精華（如：昆布、淡菜、魷魚）熬製，融合了充满層次的香辣氣息。每包內含一片真實的乾燥昆布，經燉煮後能釋放出濃郁的海洋鮮味與甘甜感。

Ingredient List (Per Individual 120g Packet)

• Noodles (75%): Wheat Flour, Palm Oil, Potato Starch, Salt, Acidity Regulators (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate E339), Emulsifier (Soy Lecithin E322), Antioxidant (Tocopherol Liquid E306), Green Tea Extract, Colour (Riboflavin E101).

• Soup Powder (13%): Seasoning [Hydrolyzed Vegetable Protein (Soy, Wheat), Maltodextrin, Salt, Yeast Extract, Soybean Paste, Seafood Extract (Mussel, Squid, Anchovy, Tuna), Garlic, Onion], Salt, Spices (Maltodextrin, Red Chili Pepper, Black Pepper, Garlic), Flavour Enhancers (Monosodium Glutamate E621, Disodium 5′-Guanylate E627, Disodium 5′-Inosinate E631), Sugar, Kelp Extract Powder.

• Flakes (12%): Dried Kelp (Kombu), Dehydrated Fish Cakes (Pollock/Cod), Dehydrated Seaweed, Dehydrated Carrots, Dehydrated Green Onion.

Allergen Information

• Contains: WHEAT (GLUTEN), SOY, FISH, and MOLLUSCS.

• Note: Produced in a facility that also handles Barley, Crustaceans, Eggs, Peanuts, Milk, Celery, Mustard, Sesame Seeds, and Molluscs.

Nutrition Information (Typical Values Per 100g)

Cooking Instructions (Stove-top)

1. Boil Water: Bring 550ml (approx. 2.5 cups) of water to a vigorous boil.

2. Add Ingredients: Add the noodle block, the soup powder sachet, and the dried vegetable/kelp packet (ensure the whole piece of kelp is added) into the boiling water.

3. Cook: Boil for 5 minutes over medium-high heat. Use chopsticks to gently lift and stir the noodles to ensure they cook evenly and maintain their bouncy texture.

4. Serve: Pour into a bowl and serve immediately while piping hot.

• Expert Tip: Because Neoguri is a seafood-based ramen, adding fresh ingredients like baby bok choy, shrimp, or a small handful of clams during the final 2 minutes of cooking will significantly elevate the broth’s depth.

Storage Condition

• Keep the multi-pack outer bag sealed and store in a cool, dry place at room temperature.

• Avoid direct sunlight, damp pantries, and storage near items with strong odors (such as air fresheners or detergents), as the thick wheat noodles are porous and can easily absorb external scents.

• Net Weight: 600g (5 packs x 120g)

• Country of Origin: Product of South Korea