Nong Shim Noodles – Seafood Ramyun 125g 農心海鮮麵

Nongshim Seafood Ramyun is a robust and savory instant noodle dish that captures the essence of a traditional Korean assorted seafood soup (Haemultang). It features thick, satisfyingly chewy wheat noodles in a rich, flavorful broth infused with a variety of seafood, including cuttlefish, mussel, shrimp, crab, and clam. It balances a gentle spiciness with deep oceanic umami, creating a comforting “seafood stew” experience.

農心「海鮮拉麵 (Seafood Ramyun)」。這款拉麵完美重現了韓國傳統「海鮮鍋 (Haemultang)」的精華風味。湯頭以多種鮮美海味為基底，融合了魷魚、淡菜、蝦子、螃蟹與蛤蜊的精華萃取，口感醇厚鮮香，並帶有恰到好處的辛辣感。選用口感Q彈且具有飽足感的粗麵條，每一口都能嚐到濃郁的海洋鮮甜氣息，是一款喜愛海鮮風味者的熱門選擇。

Ingredient List (Typical)

• Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Emulsifier (Soy Lecithin), Tocopherol Liquid (Antioxidant), Green Tea Extract, Colour (Riboflavin).

• Soup Powder: Seasoning [Cuttlefish, Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Corn), Mussel, Shrimp, Crab, Clam, Tuna, Anchovy, Yeast Extract], Salt, Spices (Chili Pepper, Black Pepper), Sugar, Flavour Enhancers (Disodium 5′-Guanylate, Disodium 5′-Inosinate).

• Vegetable & Seafood Flakes: Dried Carrot, Dried Fish Cake (Pollack, Potato/Wheat Starch), Dried Seaweed, Dried Green Onion, Dried Kelp, Dried Mushroom.

Allergen Information

• Contains: WHEAT (GLUTEN), SOY, FISH, CRUSTACEANS (Shrimp, Crab), and MOLLUSCS (Cuttlefish, Mussel, Clam).

• Note: Produced in a facility that may also handle Barley, Eggs, Peanuts, Milk, Celery, Mustard, and Sesame Seeds.

Nutrition Information (Typical Values Per 125g Pack)

Cooking Instructions

1. Boil: Bring 550ml of water to a rolling boil.

2. Add: Add the noodle block, soup powder sachet, and the vegetable/seafood flake packet to the boiling water.

3. Cook: Boil for 4.5 to 5 minutes, stirring occasionally to ensure the noodles cook evenly and the broth is well-mixed.

4. Serve: Pour into a bowl and enjoy while hot.

• Serving Suggestion: To make this dish extra hearty, try adding fresh seafood like shrimp, squid rings, or baby bok choy during the last 2 minutes of boiling. A soft-poached egg also pairs beautifully with the rich seafood broth.

Storage Condition

• Store in a cool, dry place away from direct sunlight.

• Net Weight: 125g

• Country of Origin: South Korea