Nong Shim Noodles – Shin Ramyun (Multi Pack) 120g 農心辛辣麵

The ultimate family and pantry-saver value pack containing multiple individually wrapped servings of South Korea’s most famous instant ramen. Each pack delivers signature thick, incredibly chewy wheat noodles crafted to hold maximum broth. The legendary soup base features a fiery, deeply comforting red chili pepper and slow-simmered beef bone blend, accented by full pieces of dried shiitake mushrooms, carrots, and green onions.

韓國「農心辛拉麵」超值家庭多入量販包（內含數包獨立包裝的120g經典拉麵）。專為居家囤貨與家庭共享打造。每袋皆包含耐煮且彈牙有勁的粗體傳統小麥麵條，搭配以精選牛骨精華與韓國正宗紅辣椒慢火熬製、辛辣過癮的經典濃郁湯頭。隨包配有豐富的脫水香菇片、青蔥與胡蘿蔔，提供最純正、飽滿的韓式拉麵饗宴。

Ingredient List (Per Individual 120g Packet)

• Noodles (89%): Wheat Flour, Palm Oil, Potato Starch, Salt, Acidity Regulators (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate E339), Tocopherol Liquid (Antioxidant E306, Emulsifier: Soy Lecithin E322), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract, Colour (Riboflavin E101).

• Soup Powder (9%): Seasoning [Hydrolyzed Vegetable Protein (Soy, Wheat), Maltodextrin, Yeast Extract, Salt, Beef Extract, Garlic, Onion], Salt, Spices (Maltodextrin, Black Pepper, Red Chili Pepper, Garlic, Corn Flour), Flavour Enhancers (Monosodium Glutamate E621, Disodium 5′-Guanylate E627, Disodium 5′-Inosinate E631), Sugar, Glucose, Shiitake Mushroom, Colour (Caramel Colour E150c).

• Flakes (2%): Dehydrated Pak Choi, Dehydrated Shiitake Mushroom, Textured Vegetable Protein (Soy, Wheat Gluten), Dehydrated Green Onion, Dehydrated Carrots, Dehydrated Red Chili Pepper.

Allergen Information

• Contains: WHEAT (GLUTEN) and SOY.

• Note: Manufactured on an automated production line that also processes Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Mustard, Sesame Seeds, and Molluscs.

Nutrition Information (Typical Values Per 100g)

Cooking Instructions (Stove-top Recommended)

Because these premium noodles are substantially thicker than standard instant noodles, boiling them on the stove is necessary to reach their ideal chewy texture.

1. Boil Water: Bring 550ml (about $2\frac{1}{4}$ cups) of fresh water to a rolling boil in a small pot.

2. Add Ingredients: Open an individual packet. Add the dry noodle block, the red soup powder packet, and the dried vegetable flake packet together into the boiling water.

3. Cook: Boil steadily over medium heat for exactly 4 to 5 minutes, using chopsticks or tongs to gently lift and separate the strands to make them more springy.

4. Serve: Pour the piping hot noodle soup into a deep ramen bowl and eat immediately while hot.

Storage Condition

• Store the entire outer bag in a cool, dry place at room temperature. Keep far away from direct sunlight, ambient kitchen dampness, and items with strong chemical odors (such as household cleansers or soaps), as instant noodles easily absorb localized scents through their packaging.

• Net Weight: Available in 600g (5 packs x 120g) or 480g (4 packs x 120g) variations.

• Country of Origin: Product of South Korea