The dace, preserved in vegetable oil, has a chewy texture with soft, edible bones inside. Taste well-seasoned with black beans and flavoured with savoury spices. Fried dace with salted black beans can be eaten cold straight out of can or heated. Perfect to eat with hot white rice or stir fry with vegetables.
Ingredients: Fish (dace)(rhinichthys ssp.)(53.3%), soybean oil (27.2%), black beans (16.3%)(black soybean, water, salt), water, sugar, salt, soy sauce (water, soybean, wheat flour, salt), spices, flavour enhancer (E621).