Ve Wong Chinese Style Noodle – Beef Noodle 85g 中式牛肉麵 85克

A classic staple from the Taiwanese brand Ve Wong. This instant noodle captures the essence of the ubiquitous Taiwanese braised beef noodle soup. It features a savory, umami-rich broth flavored with soy sauce, ginger, and subtle hints of star anise and Sichuan-style spices, paired with standard-gauge instant noodles that are designed to absorb the flavorful broth.

味王是台灣經典的速食麵品牌。這款中式牛肉麵湯頭帶有經典的紅燒牛肉香氣，融合了醬油、薑與五香的甘醇口感。它的麵條屬於經典速食麵體，非常容易吸飽牛肉風味的湯汁，是台灣風味速食麵的代表之一。

Key Information

• Net Weight: 85g

• Flavor Profile: Savory, soy-forward, aromatic (mild five-spice), and comforting.

• Storage: Keep in a cool, dry place.

Culinary Preparation

1. Prepare: Boil 450–500ml of water.

2. Combine: Add the noodle block and the seasoning packets (soup base and any oil/vegetable sachets provided).

3. Cook: Boil for 3 minutes. Stir occasionally to ensure the seasoning is fully incorporated into the broth.

Important Notes

• Allergen: Contains Wheat, Soy, and may contain traces of Beef extracts or celery. Always check the back of the package for specific allergen details.