Calbee Potato Crisps – Lobster E Fu Flavour 68g 卡樂B龍蝦伊府口味 68克薯片

A creative, savory snack blending Calbee’s signature crispy potato chips with the rich, umami-packed flavor of Cantonese-style lobster and E-fu noodles. It offers a festive, luxurious taste profile often featured in limited-edition collections.

卡樂B期間限定風味，將廣東經典名菜「龍蝦伊麵」的鮮美精華濃縮於香脆薯片中，口感濃郁、鹹香惹味。

Ingredient List

• Potatoes

• Vegetable Oil (typically Palm and/or Canola)

• Seasoning Powder:

  • Sugar

  • Maltodextrin

  • Salt

  • Flavour Enhancers (Monosodium Glutamate E621, Disodium 5′-Ribonucleotides E635, Disodium Inosinate E631)

  • Seafood Extract Powder (Crustacean/Lobster extract)

  • Hydrolysed Vegetable Protein (contains Soy)

  • Yeast Extract

  • Spices (Onion, Garlic, White Pepper)

  • Soy Sauce Powder

  • Natural and Artificial Flavourings

  • Anti-caking Agent (Silicon Dioxide E551)

  • Colouring (Paprika Extract E160c)

Allergen Information

• Contains: Crustaceans (Lobster/Seafood extract) and Soy.

• Note: May contain traces of Wheat (Gluten), Milk, Eggs, Fish, Peanuts, and Tree Nuts depending on the production facility. Always check the physical packaging label for the most accurate and up-to-date allergen warnings.

Key Information

• Flavor Profile: A savory, rich “wok-hei” (breath of the wok) inspired profile, combining buttery lobster notes with the savory, soy-based sauce characteristic of Cantonese braised E-fu noodles.

• Storage: Keep in a cool, dry place. Best consumed immediately after opening to maintain the crispness of the thin potato slices.

• Net Weight: 68g

• Origin: Produced by Calbee Hong Kong.