Clavour Double Egg Yolk White Lotus Paste Mooncake 160g*4 凯利華雙黃蓮蓉月餅

Traditional premium double egg yolk white lotus paste mooncakes from the Clavour brand, elegantly presented in a box of four 160g mooncakes. Crafted with smooth, velvety white lotus seed paste and two rich, golden salted egg yolks wrapped in a delicate, golden-brown baked pastry crust, they offer a perfect harmony of sweet and savory flavors. Beautifully packaged in a festive gift box, they are an ideal luxury treat to share with family and friends during the Mid-Autumn Festival.

知名品牌「凱利華（Clavour）」推出的傳統經典雙黃白蓮蓉月餅，內含 4 入 160 克大月餅精緻禮盒裝。嚴選細緻綿滑的白蓮蓉與兩顆飽滿鹹香的鹹蛋黃，搭配金黃薄透的傳統烤餅皮，完美呈現出清甜與鹹香交織的豐富風味。採用喜慶優雅的禮盒包裝，是中秋佳節與親朋好友共享或送禮的絕佳首選。

Ingredient List

• Ingredients: White Lotus Seed Paste 65% (Lotus Seeds, Sugar, Water, Peanut Oil), Salted Duck Egg Yolks 20%, Wheat Flour, Sugar, Peanut Oil, Syrup, Lye Water (Water, Potassium Carbonate, Sodium Carbonate).

Allergen Information

• Allergens: Contains Peanuts, Wheat (Gluten), and Egg. (May contain traces of tree nuts, milk, soybeans, and sesame due to shared manufacturing equipment).

Country of Origin

• Country of Origin: China