Seiki Ramune Mochi 130g SEKI 彈珠汽水味大福

Seiki Ramune Mochi 130g is a soft and chewy Japanese rice cake filled with the refreshing flavour of ramune soda. Its sweet, fruity taste and delicate texture make it a fun and enjoyable treat for mochi lovers.

SEIKI 彈珠汽水味大福 130克採用柔軟煙韌的日式麻糬製成，散發清新香甜的彈珠汽水風味。口感軟糯細緻，帶有獨特的果香甜味，是深受歡迎的日式甜點小食。

Here is the complete product information for Seiki Ramune Mochi 130g (SEKI 彈珠汽水味大福 / 世起 ラムネもち 大福), detailing its ingredients, nutritional profile, and regional origin:

Ingredients

Starch Syrup, Sugar, Glutinous Rice Flour, Starch, Acidity Regulator [Citric Acid (E330)], Emulsifier, Flavouring, Colour [Brilliant Blue FCF (E133 / Blue No. 1)].

Allergen Notice: Contains MILK ingredients (used in processing / cross-contact tracing). Manufactured in a facility that also processes wheat, soy, and tree nuts.

Nutritional Information (Typical Values Per 100g)

Key Product Features

• Nostalgic Ramune Twist: Expertly pairs the light, sweet, and uniquely refreshing flavor profile of traditional Japanese Ramune (marble soda) with a classic Daifuku rice cake format.

• Fluffy & Chewy Matrix: Unlike hyper-sticky home-pounded mochi, Seiki’s starch syrup formulation yields an incredibly soft, cloud-like, and pillowy bite that dissolves pleasantly without heavy chewing resistance.

• Individually Wrapped: Every single mochi piece comes sealed in its own individual pouch within the 130g stand-up pack, ensuring maximum freshness, portability, and clean sharing.

• Dietary Suitability: Suitable for vegetarians. Free from pork or beef gelatine (utilizes plant starch and glutinous rice flour for its structure). Contains milk components, rendering it not suitable for vegans.

Country of Region

• Country of Origin: Japan

• Manufacturer: Seiki Co., Ltd. (株式会社 世起)