Nong Shim Shin Kimchi Sweet & Spicy Stir Fry Noodle 137g 農心泡菜甜辣炒麵 137克

A modern, bold take on traditional Korean flavors, this stir-fry noodle features wide, flat, and chewy noodles perfectly coated in a tangy, sweet, and spicy Kimchi-inspired sauce. It combines the familiar, punchy fermented heat of Korean Kimchi with a balanced sweetness and savory depth. Unlike soup-based ramen, this is a “dry” style noodle dish that highlights a rich, glossy sauce profile, elevated by real dehydrated Kimchi flakes and aromatic spices.

農心結合韓式經典泡菜風味的創新「甜辣炒泡菜拌麵」。特選寬扁平的嚼勁麵條，完美吸附濃郁的甜辣拌醬。這款拌麵精準拿捏了韓國傳統發酵泡菜的酸辣鮮香，並融入了獨特的甘甜層次，是一款口感豐富、香氣四溢的「乾拌」風格拉麵，隨包附贈大塊泡菜脫水碎粒，每一口都能嚐到正宗韓式家常風味。

Ingredient List

• Noodles (78%): Wheat Flour, Palm Oil, Potato Starch, Modified Tapioca Starch, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Thickener (Guar Gum), Tocopherol Liquid (Antioxidant, Emulsifier: Soy Lecithin), Green Tea Extract, Colour (Riboflavin).

• Sweet & Spicy Kimchi Sauce: Kimchi Seasoning Powder [Maltodextrin, Salt, Fermented Cabbage, Red Chili, Garlic, Ginger, Yeast Extract], Sugar, Corn Syrup, Soy Sauce Powder (Soybean, Wheat, Salt), Tomato Paste, Onion Powder, Chili Extract, Vinegar Powder (Acidity Regulator: Citric Acid), Flavour Enhancers (MSG, Disodium 5′-Ribonucleotides).

• Flakes: Dehydrated Kimchi (Dried Cabbage, Red Chili Pepper, Garlic, Ginger), Dehydrated Green Onion, Dehydrated Carrots.

Allergen Information

• Contains: WHEAT (GLUTEN) and SOY.

• Note: Produced in a facility that also processes Milk, Eggs, Crustaceans, Fish, Peanuts, Tree Nuts, Celery, Mustard, Sesame Seeds, and Molluscs.

Nutrition Information (Typical Values Per 100g)

Cooking Instructions (Stir-Fry Method)

1. Boil Water: Bring 500ml of water to a boil in a medium pot. Add the dry noodle block and the dehydrated vegetable flakes.

2. Cook: Boil for 4 minutes until the noodles are soft and cooked through.

3. Drain: Carefully drain the water, but reserve about 2 tablespoons (30ml) of the hot water in the bottom of the pot.

4. Mix: Add the Sweet & Spicy Kimchi Sauce packet into the pot with the noodles and the reserved water.

5. Combine: Turn the heat to low and stir vigorously for 30 seconds until the sauce thickens and thoroughly coats every noodle strand with a glossy sheen.

6. Serve: Plate and serve immediately.

Storage Condition

• Store in a cool, dry place away from direct sunlight and high humidity.

• Keep away from strong household odors (soaps, cleaning agents), as the dry noodles are porous and will easily absorb scents through the packaging.

• Net Weight: 137g

• Country of Origin: Product of South Korea