Nongshim Soon Veggie Ramyun is a 100% plant-based, vegan-certified instant noodle soup. It offers a clean, mild, and refreshingly light vegetable broth, making it a perfect choice for those who prefer a less spicy meal or follow a vegetarian/vegan lifestyle. It is crafted with a wholesome blend of vegetables, shiitake mushrooms, and mild spices to deliver a savory, comforting experience without any meat-derived ingredients.
農心「純素食拉麵 (Soon Veggie Ramyun)」。這是一款100%植物性成分、並獲頒純素認證的即食拉麵。與經典款相比,這款拉麵的湯頭更為清爽、鮮甜且帶有溫和的辛辣感,完全不含任何肉類成分。以精選蔬菜、香菇與天然香料熬製而成的湯底,滋味純淨、清甜而不膩,是素食者及喜愛清爽風味者的最佳選擇。
Ingredient List (Per Individual 112g Packet)
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Noodles (89%): Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate E339), Tocopherol Liquid (Antioxidant E306, Emulsifier: Soy Lecithin E322), Seasoning (Yeast Extract, Soybean, Garlic, Wheat Starch), Green Tea Extract, Colour (Riboflavin E101).
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Soup Powder (9%): Seasoning [Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Soybean, Salt, Garlic, Wheat Flour], Salt, Spices (Maltodextrin, Garlic, Red Chili Pepper, Black Pepper), Sugar, Flavour Enhancers (Disodium 5′-Guanylate E627, Disodium 5′-Inosinate E631), Shiitake Mushroom, Acid (Citric Acid E330).
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Vegetable Flakes (2%): Dried Pak Choi, Dried Carrots.
Allergen Information
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Contains: WHEAT (GLUTEN) and SOY.
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Note: Produced in a facility that also handles Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Mustard, Sesame Seeds, and Molluscs.
Nutrition Information (Typical Values Per 100g)
| Typical Values | Per 100g | Per Individual 112g Pack |
| Energy | 1810 kJ / 430 kcal | 2027 kJ / 482 kcal |
| Fat | 14.0g | 15.7g |
| of which saturates | 6.8g | 7.6g |
| Carbohydrates | 67.0g | 75.0g |
| of which sugars | 3.0g | 3.4g |
| Protein | 9.0g | 10.1g |
| Salt | 4.1g | 4.6g |
Cooking Instructions (Stove-top)
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Boil Water: Bring 550ml (about 2.5 cups) of water to a rolling boil in a pot.
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Add Ingredients: Add the noodle block, the vegetable flakes, and the soup powder sachet into the boiling water.
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Cook: Boil for 4.5 to 5 minutes, stirring occasionally with chopsticks to help the noodles cook evenly and develop a chewy texture.
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Serve: Remove from heat and pour into a bowl. Serve immediately while hot.
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Serving Suggestion: To enhance the savory profile, add fresh toppings like bean sprouts, nori (dried seaweed sheets), sliced green onions, or sautéed shiitake mushrooms.
Storage Condition
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Keep the multi-pack outer bag sealed and store in a cool, dry place at room temperature.
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Avoid direct sunlight, damp pantries, and storage near items with heavy odors (such as air fresheners or perfumed soaps), as the dry noodle blocks can absorb external scents.
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Net Weight: Available in 4-pack or 5-pack variations (560g or 448g).
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Country of Origin: Product of South Korea




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