Delico Siu Mai (Pork) (M) 20 × 20g is a classic dim sum product made with seasoned pork filling wrapped in a thin, delicate dumpling skin. Each siu mai is juicy, flavourful, and crafted for a satisfying bite-sized snack. Convenient and quick to prepare, they are best served steamed and are perfect as an appetizer, party food, or part of a traditional dim sum spread.
Delico 超群豬肉燒賣(中)20×20克,是一款經典點心產品,選用調味豬肉餡料,包裹於薄而細緻的燒賣皮中。每粒燒賣口感多汁鮮香,風味濃郁。烹調方便快捷,只需蒸熟即可享用,非常適合作為前菜、小食或傳統點心拼盤的一部分。
Ingredients
Filling (75%): Pork (52%), Water, Pork Fat, Potato Starch, Shiitake Mushroom, Sugar, Soy Sauce (Water, Salt, SOYBEANS, WHEAT Flour), SESAME Oil, Salt, Flavour Enhancer [E621], White Pepper, Ginger.
Dough Wrapper (25%): WHEAT Flour, Water, EGG Powder, Salt, Colour [E160a].
Allergen Notice: Contains WHEAT (Gluten), SOY, SESAME, and EGG. Processed in a European facility that also handles crustaceans (prawns), milk, and celery traces.
Dietary Classification: Contains real pork meat and pork fat; not suitable for Halal, vegetarian, or vegan diets.
Nutritional Information (Typical Values Per 100g)
| Nutrient | Amount Per 100g Serving | Per 400g Retail Pack |
| Energy | 987 kJ / 236 kcal | 3948 kJ / 944 kcal |
| Fat | 14.5 g | 58.0 g |
| – of which saturates | 5.4 g | 21.6 g |
| Carbohydrates | 12.8 g | 51.2 g |
| – of which sugars | 1.5 g | 6.0 g |
| Protein | 13.6 g | 54.4 g |
| Salt (Sodium) | 1.40 g (560 mg) | 5.60 g (2240 mg) |
Cooking & Preparation Instructions
For the finest result, steam directly from frozen. Do not microwave or defrost, as the wet filling will soak through the pleated wrapper and cause it to break down.
1.1. Bring Water to a Boil:Line tray to prevent sticking.





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