Delico Steamed Beef Balls (M) 8 × 50g are a traditional dim sum favourite made from finely minced beef blended with seasonings and shaped into smooth, bouncy meatballs. Often served with a layer of fresh bean curd skin (fu zhu), they deliver a tender yet springy texture with a rich, savoury beef flavour. Best enjoyed steamed, they are ideal as a snack, side dish, or part of a classic dim sum meal.
Delico 超群鮮竹牛肉(中)8×50克,是一款經典點心產品,以細緻牛肉餡料加入調味後製成肉丸,口感彈牙鮮嫩,風味濃郁。通常配以鮮竹(腐竹)製作,口感層次豐富。只需蒸熟即可享用,非常適合作為小食、配菜或傳統點心的一部分。
Ingredients
Beef (58%), Water, Pork Fat, Potato Starch, Water Chestnut, Sugar, Soy Sauce (Water, Salt, SOYBEANS, WHEAT Flour), SESAME Oil, Salt, Coriander, Dried Tangerine Peel (陳皮), Flavour Enhancer [E621], Ginger, White Pepper, Acidity Regulator [E500].
Allergen Notice: Contains WHEAT (Gluten), SOY, and SESAME. Prepared in a European facility that also handles crustaceans, eggs, milk, and celery traces.
Dietary Classification: Contains a combination of beef and pork fat (pork fat is traditional in this recipe to add moisture and prevent the beef from hardening); not suitable for Halal, vegetarian, or vegan diets.
Nutritional Information (Typical Values Per 100g)
| Nutrient | Amount Per 100g Serving | Per 400g Retail Pack |
| Energy | 912 kJ / 218 kcal | 3648 kJ / 872 kcal |
| Fat | 13.8 g | 55.2 g |
| – of which saturates | 5.3 g | 21.2 g |
| Carbohydrates | 10.5 g | 42.0 g |
| – of which sugars | 1.6 g | 6.4 g |
| Protein | 12.9 g | 51.6 g |
| Salt (Sodium) | 1.30 g (520 mg) | 5.20 g (2080 mg) |
Cooking & Preparation Instructions
For the perfect fluffy consistency, steam directly from frozen. Do not thaw or microwave, as this will dry out the meat matrix and ruin the signature bouncy bite.
1.1. Bring Water to a Rolling Boil:Prepare your steaming bed.





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