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Delico Wan Tan (Pork) (M) 18pcs 234g 超群豬肉雲吞(中)

Name: Delico Wan Tan (Pork) (M) 18pcs 234g 超群豬肉雲吞(中)
SKU: 381032
Price: 3.99 GBP
Availability: InStock

£3.99

Pkt

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In stock

SKU: 381032 Categories: Buns & Dim Sum, Ready to Eat Tag: Frozen

Description

Delico Wan Tan (Pork) (M) 18pcs 234g is a traditional-style pork wonton product made with seasoned minced pork wrapped in thin, delicate wonton pastry. Each piece offers a soft texture and rich savoury flavour, making it perfect for soups or boiling. Quick and easy to prepare, these wontons are ideal for a comforting meal, appetizer, or part of an Asian-style dish.

Delico 超群豬肉雲吞（中）18粒 234克，是一款傳統風味的雲吞產品，選用調味豬肉餡料，包裹於薄而細緻的雲吞皮中。每粒雲吞口感柔滑，味道鮮美濃郁。烹調方便快捷，適合用於湯品或水煮食用，非常適合作為正餐、小食或中式料理的一部分。

Ingredients

Filling (55%): Pork (60%), Water, Pork Fat, Potato Starch, Sugar, Soy Sauce (Water, Salt, SOYBEANS, WHEAT Flour), SESAME Oil, Salt, Flavour Enhancer [E621], White Pepper, Ginger, Garlic.

Dough Wrapper (45%): WHEAT Flour, Water, EGG Powder, Salt.

Allergen Notice: Contains WHEAT (Gluten), SOY, SESAME, and EGG. Prepared in a European facility that also handles crustaceans (prawns), milk, and celery traces.

Dietary Classification: Contains real pork meat and animal fats; not suitable for Halal, vegetarian, or vegan diets.

Nutritional Information (Typical Values Per 100g)

Nutrient	Amount Per 100g Serving	Per 234g Retail Pack
Energy	874 kJ / 208 kcal	2045 kJ / 487 kcal
Fat	9.2 g	21.5 g
– of which saturates	3.4 g	8.0 g
Carbohydrates	20.1 g	47.0 g
– of which sugars	1.2 g	2.8 g
Protein	11.2 g	26.2 g
Salt (Sodium)	1.25 g (500 mg)	2.93 g (1170 mg)

Cooking & Preparation Instructions

For the best results, cook directly from frozen. Do not thaw beforehand, or the delicate wonton skins will soften, stick together, and rip.

1.1. Bring Liquid to a Rolling Boil:Prepare your broth or soup base.

Bring a generous pot of water, clear chicken stock, or supreme broth to a vigorous, rolling boil. Wontons require plenty of space to swim so they do not crowd and tear.

2.2. Drop and Cook From Frozen:Medium-high heat, 5-6 mins.

Gently slide the frozen wontons into the boiling water. Use the back of a ladle or spoon to stir the pot in a circular motion, keeping them moving until they float to the surface. Lower the heat slightly to a steady simmer and cook for 5 to 6 minutes.

3.3. Serve in Style:Drain or serve in-pot.

Scoop the wontons out with a slotted spoon. Place them into a serving bowl filled with piping-hot noodle soup, or toss them directly with savory chili oil and sweet soy sauce for a Sichuan-style “Hong You” appetizer.