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Delico Beef Sieuw Mai (M) 20pcs 400g 超群牛肉燒賣

Name: Delico Beef Sieuw Mai (M) 20pcs 400g 超群牛肉燒賣
SKU: 381033
Price: 4.79 GBP
Availability: InStock

£4.79

Pkt

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In stock

SKU: 381033 Categories: Buns & Dim Sum, Ready to Eat Tag: Frozen

Description

Delico Beef Siu Mai (M) 20pcs 400g is a delicious pack of traditional-style dumplings made with finely seasoned beef wrapped in a delicate wonton-style skin. Each siu mai is carefully crafted to deliver a juicy, savoury bite with a rich meat filling. Ideal for steaming, these dumplings make a quick and convenient appetizer, snack, or dim sum addition for sharing with family and friends.

Delico 超群牛肉燒賣（中）20粒 400克，是一款經典風味的燒賣產品，選用調味牛肉餡料，包裹於薄而嫩滑的燒賣皮中。每粒燒賣均經精心製作，口感多汁鮮美，肉香濃郁。只需蒸熟即可享用，方便快捷，非常適合作為點心、前菜或與家人朋友共享的美食。

Ingredients

Filling (75%): Beef (42%), Pork Fat, Water, Potato Starch, Sugar, Soy Sauce (Water, Salt, SOYBEANS, WHEAT Flour), SESAME Oil, Salt, Coriander, Dried Tangerine Peel, Flavour Enhancer [E621], Ginger, White Pepper, Acidity Regulator [E500].

Dough Wrapper (25%): WHEAT Flour, Water, EGG Powder, Salt, Colour [E160a].

Allergen Notice: Contains WHEAT (Gluten), SOY, SESAME, and EGG. Processed in a European facility that also handles crustaceans, milk, and celery remnants.

Dietary Classification: Contains beef and pork fat; not suitable for Halal, vegetarian, or vegan diets.

Nutritional Information (Typical Values Per 100g)

Nutrient	Amount Per 100g Serving	Per 400g Retail Pack
Energy	945 kJ / 226 kcal	3780 kJ / 904 kcal
Fat	13.0 g	52.0 g
– of which saturates	5.1 g	20.4 g
Carbohydrates	14.2 g	56.8 g
– of which sugars	1.8 g	7.2 g
Protein	12.5 g	50.0 g
Salt (Sodium)	1.35 g (540 mg)	5.40 g (2160 mg)

Cooking & Preparation Instructions

For the finest result, cook directly from frozen. Do not thaw, or the wrapper skin will melt and stick to the tray.

1.1. Prepare Your Steamer:Bring water to a vigorous boil.

Fill your steamer base or deep wok with water and bring it to a rolling boil. Line your bamboo or stainless steel steamer trays with perforated baking paper or a light brush of vegetable oil.

2.2. Steam From Frozen:High heat, 10-12 mins.

Place the frozen dumplings directly onto the lined trays, leaving about half an inch of space between each piece to prevent sticking. Cover tightly with the lid and steam over high heat for 10 to 12 minutes until the beef centers are firm, plump, and steaming hot.

3.3. Presenting the Dish:Serve immediately.

Carefully open the lid away from your face to release the initial rush of steam. Use tongs or chopsticks to transfer the dumplings to a plate. Serve immediately alongside Worcester sauce or light soy sauce.