Chewy Brown Rice Stick 400g 超製銀絲糙米粉

Ingredient List

• Brown Rice

• Rice

• Water

Allergen Information

• Gluten-Free (Naturally made from rice, but always check your specific pack for facility cross-contamination warnings if highly sensitive).

Nutrition Information

Cooking Instructions

• For Soup Noodles: Soak the brown rice sticks in warm water for about 10–15 minutes until softened. Drain, then add them directly into your boiling hot soup base and cook for 1 to 2 minutes before serving.

• For Stir-Fried Noodles: Soak in water until soft, then drain completely. Stir-fry your vegetables, meat, or meat alternatives first, add the rice sticks along with your sauces, and toss rapidly over high heat for 2–3 minutes.

Storage Condition

• Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.

• Country of Origin: Product of China