Nong Shim Noodles – Kimchi Ramyun (Multi Pack)(Big Box) 農心泡菜麵

A savory, tangier alternative to the classic Shin Ramyun, this convenient multipack contains individually wrapped portions of Nongshim’s beloved Kimchi Ramyun. Featuring their signature thick, bouncy, and chewy Korean wheat noodles, it is paired with a vibrant broth infused with the authentic flavor of fully fermented Korean kimchi. Complete with generous freeze-dried real kimchi flakes, it offers a refreshing blend of spicy, savory, and slightly sour notes that perfectly captures a comforting pot of traditional Kimchi Jjigae (stew).

韓國「農心泡菜拉麵」超值家庭多入量販包（內含數包獨立包裝的120g拉麵）。專為偏愛清爽酸辣風味的饕客設計。耐煮且富有嚼勁的經典韓式粗體麵條，搭配融合了正宗韓式發酵泡菜精華的靈魂湯頭。隨包配有大塊的大白菜泡菜脫水碎粒，湯頭辣而不燥、微酸回甘，完美復刻了韓式家庭料理中傳統泡菜鍋的溫馨醇厚滋味。

Ingredient List (Per Individual 120g Packet)

• Noodles (88%): Wheat Flour, Palm Oil, Potato Starch, Salt, Acidity Regulators (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate E339), Tocopherol Liquid (Antioxidant E306, Emulsifier: Soy Lecithin E322), Green Tea Extract, Colour (Riboflavin E101).

• Soup Powder (10%): Seasoning [Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Wheat), Salt, Yeast Extract, Mustard Oil], Salt, Flavour Enhancers (Monosodium Glutamate E621, Disodium 5′-Guanylate E627, Disodium 5′-Inosinate E631), Spices (Maltodextrin, Garlic, Black Pepper, Red Chili Pepper), Kimchi Powder (2%) [Maltodextrin, Salt, Fermented Cabbage, Red Chili, Garlic, Ginger], Sugar, Acidity Regulators (Malic Acid E296, Citric Acid E330).

• Flakes (2%): Dehydrated Kimchi Flakes (1.5%) (Dried Chinese Cabbage, Red Chili Pepper, Garlic, Ginger, Salt), Dehydrated Pak Choi, Dehydrated Carrot, Dehydrated Green Onion.

Allergen Information

• Contains: WHEAT (GLUTEN), SOY, and MUSTARD.

• Note: Processed in a facility that also handles Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Sesame Seeds, and Molluscs.

Nutrition Information (Typical Values Per 100g)

Cooking Instructions (Stove-top Method)

To achieve the ideal chewy “Al Dente” texture unique to thick Korean ramyun, boiling on a stove is necessary.

1. Boil Water: Bring 500ml (about 2 cups) of clean water to a rapid, rolling boil in a small pot.

2. Add Ingredients: Open one individual pack and add the round dry noodle nest, the flavor soup powder packet, and the dried kimchi flakes packet directly into the boiling water all at once.

3. Cook: Boil steadily over medium heat for exactly 4 minutes. Every so often, lift the noodles into the air with chopsticks to help cool the strands—this gives them an extra snap and chewiness.

4. Serve: Turn off the stove, pour the piping hot noodle soup into a deep serving bowl, and eat hot.

• Quick Hack: Add thin slices of fresh pork belly, a few slices of fresh tofu, or a handful of fresh enoki mushrooms during the final 2 minutes of boiling to turn this into an authentic mini Korean hotpot.

Storage Condition

• Keep the multi-pack outer bag sealed and store in a cool, dry place at room temperature. Avoid direct sunlight, damp pantries, and storage near items with heavy odors (such as air fresheners or perfumed laundry soaps) to prevent the dry noodle blocks from absorbing foreign scents.

• Net Weight: Available in 600g (5 packs x 120g) or 480g (4 packs x 120g) variations.

• Country of Origin: Product of South Korea